Recipes

So as of late, I have really been trying to cook different things. I had got in the habit of cooking the same yummy 4 things over and over and over....boring.

So..I started looking for recipes on line and this week alone, I have cooked 4 new meals. The one I will share tonight was Matt's favorite and according to the pickiest eater alive, Daniel, it was a winner! Daniel even high-fived me. Woo-Hoo



Its called Zesty Italian Croissant Casserole.

1Lb. lean ground beef

1/4 cup chopped onion

1 cup tomato pasta sauce

1 1/2 cups shredded mozzarella.

1/2 cup sour cream

1 can crescent rolls

1/3 cup grated parm. cheese

2 tbs melted butter

Heat oven to 375. Brown meat with onion and drain. Add tomato sauce, heat thoroughly.

Combine cheese and sour cream in bowl.

pour beef mixture into ungreased deep dish pie pan. Spoon cheese mixture over beef.

Unroll dough over cheese mixture. In small bowl, mix parm cheese and butter and spread evenly over dough.

Bake at 375 for 18-25 minutes or until deep golden brown.

Tip: I would serve this with a mixed green salad, and corn.

ENJOY!